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All tagged grub
Stuffed behind the Central Park buildng in the heart of Chippendale, you would never know to look for Gyusha unless you’d been there before. While it initially seems to be a small takeaway joint, Gyusha is only revealed to be a cook-it-yourself restaurant when the smell of sizzling, marbled meat wafts up your nose as you enter.
With only one week left of winter, the southern hemisphere is divided. For some it’s a time of euphoria: a time to kick off their boots, head down to beach, and celebrate the end of the rain, wind and single digit temperatures.
With the sell out success of last year’s pop up dining experience still tingling the taste buds, Splendour in the Grass is lifting the cloche on 2019’s hot ticket, a new partnership with one of Australia’s most creative entrepreneurs, restaurateur Maurice Terzini and his iconic Bondi Beachside restaurant, Icebergs Dining Room and Bar.
If you’ve been awaiting, as we have, the end of the light-rail’s construction and the realisation of the promise of a pedestrian friendly CBD, then the latest announcement from Merivale’s CEO Justin Hemmes will start to whet your palette for the taste of what’s to come once George Street is closed off to cars.
This Saturday, June 8 marks arguably the best day of the year, where the gin havens of Sydney throw open their doors at midday and cocktails flow aplenty. World Gin Day was unofficially started in 2009, by a group of college students in Birmingham who took a trip to a bar called Graphic in SoHo, London, to celebrate their love for gin.
Salt Meats Cheese has given Sydneysiders somewhere new to imbibe, launching their very own rooftop bar in the heart of Circular Quay. Located inside the imposing Gateway building at 1 Macquarie Place, Bar Ombré is the first of its kind – both an extension and a diversion from what we’re used to from the Salt Meats Cheese (SMC) restaurant group.
Today, the crowds of greater Sydney and beyond will enliven Circular Quay, with the launch of Vivid 2019. This year marks the 10th year of the iconic light, music and ideas festival, and with the unseasonal warmth lingering on our doorsteps, our guess is this year’s program will be bigger and better than ever.
Sydney winters are no longer a sombre, stay at home affair; the introduction of Vivid Sydney a decade ago has consistently brought Sydneysiders out of their houses and into the city. This year, a colourful gastronomical experience awaits you at the Four Seasons Hotel Sydney to match the bright lights outside.
While many different cultures have a version of the meat-slowcooked on a stick and served in a wrap, the Greek gyros is pretty hard to beat. Whether you choose chicken, lamb or pork, the soft and fluffy wrap and charcoal cooked meats combined with fresh vegetables and rich sauces makes for a delectable, hand-held meal. Here’s our top five of Sydney’s best takes on the Greek gyros.
