All tagged roasters

Roastville

When you’ve been working in hospitality for 35 years, there comes a time to settle. Having run many businesses from cafes, to espresso bars, to restaurants to fine diners, in 2015, George Choutis opened Roastville, the spot that would allow him to stay in one place for the foreseeable future.

The Grounds Roastery

Announced on Monday morning, The Grounds will be opening a coffee-focused venue in Eveleigh South in mid to late 2020. Perhaps unfairly maligned for the hordes of Instagram-focused customers, The Grounds is now signaling its intentions to be a driving force in Sydney coffee, bringing its in-house ethos to all things coffee.

Grace & Taylor

Taking a passion from a side-project to a full-time job will always involve a learning process, and that is what Matt Troughton’s journey with coffee has been. After upping sticks from Brisbane to New Zealand, Troughton became enraptured by the lives of baristas he saw while taking care of his newborn.

Sasa Sestic & Ona Coffee

There’s no desk in Saša Šestić’s office. The owner of Ona Coffee has instead fitted out his room in the heart of the expanding Ona premises in Fyshwyck, Canberra, with a long brown couch, a low coffee table and another chair for visitors.