All in Interview

Sasa Sestic & Ona Coffee

There’s no desk in Saša Šestić’s office. The owner of Ona Coffee has instead fitted out his room in the heart of the expanding Ona premises in Fyshwyck, Canberra, with a long brown couch, a low coffee table and another chair for visitors.

Opening The Door to Coffee: Specialty Coffee Curators

Getting a glimpse into the back end of the coffee industry isn’t as simple as leaning over the counter to see the barista’s hands working the machine. The many inputs that go into a cup of coffee, from the café, roaster, equipment supplier and individual staff members can present a multi-tiered maze for the casual observer, let alone someone interested in opening a café.

Where To Next For This Travelling Caravan of Coffee

There’s a few things going on behind the counter at Went To See the Gypsy, the new café from the team behind The Gypsy in Potts Point. For starters, the espresso machine is built into the structure, rather than sitting up on top, but getting into the details with head barista Simon Gautherin opens up the future of coffee.

A Conversation With … Saxon Wright

Having been at the helm of café-cum craft roaster Pablo & Rusty for the past fifteen years, CEO Saxon Wright has had a front row seat to the rapid transformation of coffee in Sydney and around the world. This has meant that Saxon has had to take on many hats, from roasting, to green bean sourcing to technological innovation.