Welcoming us into the Australian office, Mark Howard, customer relations specialistt of Caravela coffee, noted, “We're very much an origin based company.”
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3Brothers Brazil
What do you do when you know a country produces good coffee, but the coffee from that country is exported as a high-volume, low value product? That was the question that faced Tercio Borba, when he came to Australia from Brazil.
The Complexities of Kenyan Coffee
Two decades ago, Kenyan coffee farmers armed themselves with bows and arrows and marched on the offices and factories of the companies that process and export their beans. Fed up with low prices for their crop and and complex credit system that tied them into relationships of debt and dependency, the farmers had had enough.