Welcoming us into the Australian office, Mark Howard, customer relations specialistt of Caravela coffee, noted, “We're very much an origin based company.”
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Welcoming us into the Australian office, Mark Howard, customer relations specialistt of Caravela coffee, noted, “We're very much an origin based company.”
What do you do when you know a country produces good coffee, but the coffee from that country is exported as a high-volume, low value product? That was the question that faced Tercio Borba, when he came to Australia from Brazil.