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With Mother’s Day only hours away, siblings and Dads are panicking all over the country. There’s a lot at stake when it comes to celebrating the most important woman in our lives, and late present deliveries, floral disasters or no gift at all are a sure-fire way to start the day off on the wrong foot.
For the month of May, swap out your avo toast and bircher bowls for the full British brekky at Butcher and the Farmer at Tramsheds. Kicking off this weekend, the big breakfast that began them all is being whipped up by ex-My Kitchen Rules duo Will Stewart and Steve Flood and will feature Smeg’s Union Jack toaster.
This weekend a Mexican fiesta is hitting Sydney’s oldest streets in celebration of Cinco de Mayo, and it’s set to be as delicious as it is colourful. The festival, aptly named Tacos N Tequila, will be held in the Rocks, and aims to showcase the very best Mexico has to offer, including street food, entertainment, art and margaritas.
Perhaps because it lacks a strong discernible flavour of its own when compared to other meats such as lamb, beef or pork, practically every culture in the world has come up with their own take on chicken. From the dirty bird to the roast chook there is an endless variety of cooking methods, marinades and batters out there, so we’ve collected our five Sydney favourites doing their take on chicken.
