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Athleisure and burgers may not be the first fashion combination to come to mind, but it’s Sydney, and it’s 2019, so that’s exactly the cross-over that is launching this week. Masters of all things satisfying Chargrill Charlie’s and Sydney’s very own P.E Nation have teamed up for a vegan burger, just in time for fashion week.
For the month of May, swap out your avo toast and bircher bowls for the full British brekky at Butcher and the Farmer at Tramsheds. Kicking off this weekend, the big breakfast that began them all is being whipped up by ex-My Kitchen Rules duo Will Stewart and Steve Flood and will feature Smeg’s Union Jack toaster.
This weekend a Mexican fiesta is hitting Sydney’s oldest streets in celebration of Cinco de Mayo, and it’s set to be as delicious as it is colourful. The festival, aptly named Tacos N Tequila, will be held in the Rocks, and aims to showcase the very best Mexico has to offer, including street food, entertainment, art and margaritas.
Since February this year we’ve had an ear to the ground to hear the rumblings beneath Macquarie Place. The latest venture for those who breathed new life into the Lansdowne and the Unicorn takes Newtown’s favourite burgers and chicken to the heart of the CBD and adds a wholly vegan redux of the entire menu.
Sash Japanese is latest venue to make the trip up the Hume Highway and so far it’s made that journey more gracefully than most other convoys. Originating in Melbourne, Sash has been a hit in Sydney since day one, serving up flavours both brazen and familiar.
The ridges and valleys of Sydney’s lower north shore contain a large number of spots to enjoy a good coffee and a light meal. Here we’ve rounded up the top five, judging by coffee, food and overall experience.
1821 on Sydney’s Pitt Street is a European institution. With “Made in Greece” emblazoned on the glass windows, and a ten feet tall Greek flag painted on the wall, customers know they’re in for a night of extravagance before they even cross the threshold.
Perhaps because it lacks a strong discernible flavour of its own when compared to other meats such as lamb, beef or pork, practically every culture in the world has come up with their own take on chicken. From the dirty bird to the roast chook there is an endless variety of cooking methods, marinades and batters out there, so we’ve collected our five Sydney favourites doing their take on chicken.
When returning to Australia in 2012 after years working in America, Alistair Fogg found a total absence off food trucks. In that moment of absence, the genesis of Nighthawk was born. Constructing a fleet of decked-out cars, Fogg also knew that a bricks-and-mortar option would be required.
Inspired by the backstreet bars of old Athens, a new corner to pull up a stool and have a chat over shots of ouzo and gin cocktails has found its way to Sydney’s Alpha. Part of one of the city’s oldest institutions for Greek dining and imbibing, Baraki is tiny yet goes well beyond to satisfy all day drinking and snacking.
